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Menu
Appetizers
A3. Spring Roll (Fried)
A3.1 Spring Roll (Fried) Full Order
Spring Roll Pork & Shrimp $7.95
Spring Roll Veggies $7.95
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A3.2 Spring Roll (Fried) Side Order
2 Pieces $3.00
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A7. Fresh Rolls
A7.1 Fresh Roll (2 Pieces)
Fresh Roll (2 Pieces) $4.50
Tofu 2 Pieces $5.95
Chicken 2 Pieces $5.95
Fresh Roll (2 Pieces) $6.95
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A7.2 Fresh Roll (3 Pieces)
Veggies $7.95
Tofu $8.00
Chicken $8.00
Shrimp $9.00
Soup and Salad
Chef Special
T4. Goa Loa Beef $14.95
T5 Tom-Jeud $14.95
Y5 Papaya Salad (Somtum) $10.95
Lab Chicken $13.95
Beef Salad $14.95
Fried Rice
Tofu/Chicken $13.95
Shrimp $14.95
R1. Long Tai Fried Rice
R2. Narunya's Fried Rice
R3. Basil Fried Rice
R4. Roasted Chilis Paste Fried Rice
R5. Pineapple Fried Rice
R7. Roasted Chilli Fried Rice
Noodles
Tofu/Chicken $13.95
Shrimp $14.95
No Protein $10.95
5 Shrimp Tempura $15.95
N1. Pad Thai
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N2 Pad Thai Woon Sen
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N3. Pad Kee-Mao
(Drunken Noodles)
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N4. Pad See Ew
N7. Pad Woon Sen
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N8. Beef Pho $12.95
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Stir Fried
Tofu/Chicken $14.59
Shrimp/Beef $14.95
$2 will be added to additional ingredient
Curry
Kid's Menu
Side Dishes
Tofu/Chicken $14.95
Shrimp $15.95
C1. Red Curry (Gang Dang)
C2. Green Curry (Gang Keaw-Warn)
C3. Yellow Curry (Gang Ga-Ree)
C8. Panang/Chu Chee
Desserts
Steamed Rice $2.50
Egg Fried Rice $7.95
Brown Rice $2.95
Sticky Rice $2.95
Steamed Vegetables $4.95
Stir-Fried Noodles With Egg $6.95
Crispy Eggplant $5.95
Crispy Tofu $5.95
Crispy Chicken $5.95
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Drinks
Hot Earl Grey $2.50
Thai Iced Tea (Regular) $3.50
Thai Iced Tea (Large) $4.50
Thai Iced Coffee (Regular) $3.50
Thai Iced Coffee (Large) $4.50
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Tea (Half And Half) $2.29
Arnold Palmer $2.29
Bottle Water $1.25
Sparkling Water $1.75
Hot Jasmine $2.50
Hot Green Tea $2.50
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Beer and Wine
Singha $3.75
Stella $3.75
Bud Lite $3.50
Chang $3.75
Kirin $3.75
Pinot Noir (Glass) $8.50
Merlot (Glass) $8.50
Catering is Coming Soon!
SPICE LEVELS
MILD / MEDIUM / HOT & SPICY
Before placing your order, please inform your server if a person in your party has a food allergy.
*** Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
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